Phew it’s a wet one out there! We have a short week due to yesterday’s Memorial Day holiday. We hope everyone enjoyed the long weekend!

As we look to week 2, a few things have slowed due to cooler temps, but we still have a tasty share ahead. We hope to have arugula for farm in week 3 as it only went to campus last week.

As a reminder, we do have to make adjustments on Thursday at times, but we hope this preview helps with your meal planning.

Items we anticipate for week 2 include:

• Lettuce heads
• Kale
• French Breakfast Radishes
• Green Garlic (garlic scapes also coming soon!)
• Herbs
• Spinach